Youngs: Celebrating Seafood

Description

Introduction: about Young'sThis book is a round-the-world seafood odyssey starting from the cold northern seas and continuing through the Mediterranean and on to Asia and Africa with its final destination the Pacific shores of Seattle. The book is a cornucopia of information about seafood and the lives of the people involved in the fishing industry. There are plenty of recipes, many of them by celebrity chefs plus features which include interesting statistics, advice on cooking and preparation ; the ocean environment; health and the benefits of Omega 3, fun facts about fish, and much more. The stunning shots of various sea locations and the fresh dynamic design make this a sumptuous coffee table book.

Details

Author(s)
Joy Skipper, Youngs
Format
Paperback | 80 pages
Dimensions
219 x 220 x 10.16mm | 340.19g
Publication date
05 Dec 2005
Publisher
SIMON & SCHUSTER
Publication City/Country
New York, United States
Language
English
Edition Statement
Special Sale
Illustrations note
Yes
ISBN10
0743275705
ISBN13
9780743275705